Indian Cuisine Cook

Job Scope:Cooking of Indian Vegetarian CuisineDetails:Salary: Up to $3,000Working Hours: 7am – 4pmLocation: Palau Bukom (ferry from Pasir Panjang Ferry Terminal)Lunch providedEA Personnel Name: Melody SimEA Personnel No: R2095899EA License No: 16C8443

Job PurposeTo prepare and deliver authentic Indian cuisine with consistency and excellence, covering North and/or South Indian dishes. The Indian Chef will ensure high standards of food quality, presentation, hygiene, and contribute to building the restaurant's reputation for authentic Indian dining.Key ResponsibilitiesCooking & Menu ExecutionPrepare a wide...

5 years exp **Roles & Responsibilities** South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine Monitor food production, safety and hygiene practise Mixing and preparing of South Indian spices for cooking for the next day Must be willing to work on weekend and public...

HIRING - CATERING COMPANYIndian Cuisine CookCooking of Indian Vegetarian CuisineSalary up to $3kWorking timing : 7am – 4pmChinese Cuisine CookCooking of noodlesSalary from $2330Working timing : 8am – 5pmKitchen Assistant cum CashierPreparation of ingredientsPacking of bentoCashiering dutiesSalary from $2155Working timing : 7am – 4pm, 8am to 5pm (may...

Job PurposeTo oversee and manage all front-of-house and back-of-house operations for the new Indian restaurant outlet. The Operations Manager ensures seamless coordination between service and kitchen, high customer satisfaction, compliance with local regulations, and delivery of authentic Indian dining experiences.Key ResponsibilitiesOperational...

SUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese cuisine / noodle.Exercise good cost and inventory management practices and controls.Able to follow and cook according.Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.Cook accordingly to correct number of portions for each meal period, without...

Job PurposeTo provide friendly, attentive, and knowledgeable service to guests at the new Indian restaurant outlet, ensuring they enjoy a memorable dining experience with authentic Indian cuisine. Service Crew members act as the link between guests and the kitchen, creating a welcoming atmosphere while maintaining high service standards.Key...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team.Key ResponsibilitiesMenu Development & Innovation – Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition with modern...

Chinese Cuisine CookJob Scope:Cooking of noodlesDetails:Salary: From $2,330Working Hours: 8am – 5pmLocation: Palau Bukom (ferry from Pasir Panjang Ferry Terminal)Lunch providedEA Personnel Name: Melody SimEA Personnel No: R2095899EA License No: 16C8443

Position: Cook / Senior Cook / Chef de Partie - Hot KitchenWorking Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ]Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel ChangiSalary: up to $3300Requirements:Certificate in Culinary Skills or its equivalentPreferably 1 year working experience in Western cuisine.Able...