Cook | Palau Bukom

Chinese Cuisine CookJob Scope:Cooking of noodlesDetails:Salary: From $2,330Working Hours: 8am – 5pmLocation: Palau Bukom (ferry from Pasir Panjang Ferry Terminal)Lunch providedEA Personnel Name: Melody SimEA Personnel No: R2095899EA License No: 16C8443

Job Scope:Cooking of Indian Vegetarian CuisineDetails:Salary: Up to $3,000Working Hours: 7am – 4pmLocation: Palau Bukom (ferry from Pasir Panjang Ferry Terminal)Lunch providedEA Personnel Name: Melody SimEA Personnel No: R2095899EA License No: 16C8443

Masters Career Consultancy Pte Ltd is hiring a Full time Cook role in Kallang, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, AfternoonTuesday: Morning, AfternoonWednesday: Morning, AfternoonThursday: Morning, AfternoonFriday: Morning, AfternoonSaturday: Morning, AfternoonSunday: Morning,...

Job DescriptionServe and take food orders from customer, including cashiering duties.Preparation of food items for cooking and maintaining portion control and minimizing waste.To carry out any other duties and responsibilities as assigned by the Operations Manager.Upkeep standards of food hygiene, health and safety are monitored and continually upgraded at...

Job Scope:Preparation of ingredientsPacking of bentoCashiering dutiesDetails:Salary: From $2,155Working Hours: 7am – 4pm / 8am – 5pm (rotating)Location: Palau Bukom (ferry from Pasir Panjang Ferry Terminal)Lunch providedEA Personnel Name: Melody SimEA Personnel No: R2095899EA License No: 16C8443

SUMMARY OF RESPONSIBILITIESPreparation and cooking of Indian cuisine.Exercise good cost and inventory management practices and controls.Able to follow and cook according.Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.Cook accordingly to correct number of portions for each meal period, without...

SUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese cuisine / noodle.Exercise good cost and inventory management practices and controls.Able to follow and cook according.Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.Cook accordingly to correct number of portions for each meal period, without...

RESPONSIBILITIESDrive and develop operational excellence by improving process and / or procedures within the operations environment to enhance service level and improve productivity.Plan and monitor day-to-day running of business to ensure smooth progress.Works independently and takes ownership of issues and provides accurate and proper reports to the...