Chinese Cuisine Cook

3 days ago


West Region, Singapore CATERING SOLUTIONS PTE. LTD. Full time $4,000 - $6,000 per year

SUMMARY OF RESPONSIBILITIES

  • Preparation and cooking of Chinese cuisine / noodle.

  • Exercise good cost and inventory management practices and controls.

  • Able to follow and cook according.

  • Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.

  • Cook accordingly to correct number of portions for each meal period, without wastage.

  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.

  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately.

  • Comply with hygiene and safety regulations.

  • Perform any other related duties as assigned by immediate superior.

REQUIREMENTS

  • Applicants with 1-2 years of relevant culinary experience are encouraged to apply.

  • Ability to work in a team.

  • Able to manage stress well.

OTHER DETAILS

  • Working site: Pulau Bukom

  • 6 days / week, 7am to 4pm



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