Head Chef

Position:Head Chef (Morning Shift / Night Shift)About the RoleWe are seeking a passionate and skilled Head Chef (Morning Shift / Night Shift) to lead our kitchen team and elevate the dining experience at our F&B outlet. This is a key leadership role, where you will take full charge of kitchen operations, drive culinary excellence, and inspire your team to...

54 SteakhouseHead ChefCompany Overview54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. As part of a growing group of leading restaurants in Singapore, we are committed to culinary excellence, creativity, and...

iL Giardino is seeking an experienced Head Chef to lead our kitchen team, develop and execute innovative menus, and ensure the highest standards of culinary excellence. The successful candidate will combine exceptional culinary skills with strong leadership and organisational abilities to manage kitchen operations, mentor staff, maintain consistency and...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $3,000 - $3,600 Per Month **Date Posted** 23 minutes ago Additional Details **Job ID** 13837 **Job Views** 1 Roles & Responsibilities **Responsibilities**: - Oversee the daily operations of the kitchen - Cook and prepare dishes according to company’s standard -...

**JOB DESCRIPTION** Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of...

Our client, a well-known company is looking for candidates for the position of Head Chef (Bakery).RESPONSIBILITIESOversee overall bakery operations and take full responsibility for product quality and production.Manage all bakery staff, including recruitment, training, scheduling, and performance evaluation.Ensure consistent execution of all bakery items in...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

Job DescriptionSupport the Sous Chef and Head Chef with daily tasksProvide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsKeeps cooking stations well-stocked, especially before and during prime operation hoursManage food and product ordering by...

Report to – Senior Sous Chef / Head ChefKey Areas of ResponsibilityThat all food on the given section is prepared in accordance with established recipe cards and methods.Supervise and coordinate activities within your designated section of the kitchenThat there are sufficient quantities of ingredients to prepare the required mise en place by communicating...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in SingaporeWe are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...