Head Chef

2 days ago

Central Region, Singapore PERSOL Full time $60,000 - $80,000 per year

Our client, a well-known company is looking for candidates for the position of Head Chef (Bakery).

RESPONSIBILITIES

  • Oversee overall bakery operations and take full responsibility for product quality and production.
  • Manage all bakery staff, including recruitment, training, scheduling, and performance evaluation.
  • Ensure consistent execution of all bakery items in accordance with established recipes and standards.
  • Collaborate closely with the Store Manager to ensure smooth day-to-day bakery and store operations.
  • Maintain high standards of food safety, hygiene, and workplace safety.
  • Drive innovation while maintaining alignment with the brand's culinary direction.

REQUIREMENTS

  • Proven experience as a Head Chef, Bakery Chef, or equivalent, with bakery experience.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Solid knowledge of bakery production processes, recipe execution, and quality control.
  • Familiarity with food safety standards and compliance requirements.
  • Strong organizational and communication skills, with the ability to collaborate across functions.
  • Flexibility and resilience to work in a fast-paced environment with high operational demands.

Interested candidates who wish to apply for the advertised position, please click on "Apply". We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOL Singapore PTE LTD)

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOL Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at . You acknowledge that you have read, understood, and agree with the Privacy Policy.

  • Head Chef

    3 days ago

    Central Region, Singapore JR FOODS PTE. LTD. Full time $60,000 - $120,000 per year

    Position:Head Chef (Morning Shift / Night Shift)About the RoleWe are seeking a passionate and skilled Head Chef (Morning Shift / Night Shift) to lead our kitchen team and elevate the dining experience at our F&B outlet. This is a key leadership role, where you will take full charge of kitchen operations, drive culinary excellence, and inspire your team to...

  • Head Chef

    2 weeks ago

    Central Region, Singapore WILD CHEESE PTE. LTD. Full time $80,000 - $120,000 per year

    Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner.Administer purchasing and receiving proceduresApply...

  • Head Chef

    2 weeks ago

    Central Region, Singapore Paulaner Brauhaus Singapore Full time $80,000 - $120,000 per year

    About UsAt Paulaner Bräuhaus Singapore, we're more than a restaurant – we're a family. As the only worldwide flagship of the world-famous Paulaner brewery, we serve freshly brewed beers and authentic Bavarian dishes while bringing the warmth, spirit, and togetherness of Munich to Singapore.Our mission is to brew top-tier beer rooted in Bavarian...

  • Head Chef/Assistant Head Chef

    2 days ago

    Central Region, Singapore 1-Group (Singapore) Full time $60,000 - $120,000 per year

    iL Giardino is seeking an experienced Head Chef to lead our kitchen team, develop and execute innovative menus, and ensure the highest standards of culinary excellence. The successful candidate will combine exceptional culinary skills with strong leadership and organisational abilities to manage kitchen operations, mentor staff, maintain consistency and...

  • Sous Chef

    7 days ago

    Central Region, Singapore PSGourmet Pte Ltd Full time $60,000 - $80,000 per year

    The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

  • Junior Sous Chef/Sous Chef

    5 days ago

    Central Region, Singapore BYD by 1826 Pte Ltd Full time $45,000 - $60,000 per year

    Job DescriptionSupport the Sous Chef and Head Chef with daily tasksProvide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsKeeps cooking stations well-stocked, especially before and during prime operation hoursManage food and product ordering by...

  • Cafe Chef

    7 days ago

    Central Region, Singapore EN DINING BAR HOLDINGS PTE. LTD. Full time $40,000 - $60,000 per year

    Key Responsibilities:Ensure that all food production meets and exceeds the company standards.Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.Monitor and limit...

  • Assistant Head Chef

    2 days ago

    Central Singapore Emprego SG Full time

    **Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $3,000 - $3,600 Per Month **Date Posted** 23 minutes ago Additional Details **Job ID** 13837 **Job Views** 1 Roles & Responsibilities **Responsibilities**: - Oversee the daily operations of the kitchen - Cook and prepare dishes according to company’s standard -...

  • Head Chef

    2 weeks ago

    Central Region, Singapore 1-Group (Singapore) Full time $90,000 - $120,000 per year

    Job Description:Plan, direct, and coordinate all kitchen activities to ensure food preparation and service meet company standards. Develop new recipes, menus, and promotions in collaboration with the Culinary Development team, creating a distinctive cuisine style for the outlet. Work with the events and wedding sales team to design responsive menus and...

  • Junior Sous/Sous Chef

    2 days ago

    Central Region, Singapore 1-Group (Singapore) Full time $40,000 - $60,000 per year

    MONTI is seeking a skilled Junior Sous or Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will use their culinary and leadership abilities to help maintain smooth operations and elevate our guests' dining experience.Job Responsibilities:Assist the Head Chefs in the creation and preparation of Western cuisine.Ensure all...