
Assistant Head Chef
4 days ago
**Location**
Singapore, Central Singapore
**Job Type**
Permanent
**Salary**
$3,000 - $3,600 Per Month
**Date Posted**
23 minutes ago
Additional Details
**Job ID**
13837
**Job Views**
1
Roles & Responsibilities
**Responsibilities**:
- Oversee the daily operations of the kitchen
- Cook and prepare dishes according to company’s standard
- Ensure food served is consistent and of high quality
- Plan menu and develop new dishes to ensure the variation and the quality of food
- Conduct pre-operational and regular checks of the kitchen
- Check inventory and order stock when necessary
- Maintain a sanitary environment at the kitchen area
- Any other duties assigned by the management from time to time
**Requirements**:
- At least 4 years of relevant experience in Japanese cuisine
- Good leadership and organizational skills
- Possess Basic Food Hygiene Certificate
Tags
assistant
head
chef
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