assistant head chef

15 hours ago


Singapore BUHARI RESTAURANT PTE. LTD. Full time $48,000 - $72,000 per year
  • Assist the Head Chef in planning and preparing menus.
  • Supervise and guide kitchen staff during food preparation and service.
  • Ensure all dishes are prepared according to quality and presentation standards.
  • Monitor food stock, reduce waste, and assist in inventory control.
  • Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
  • Train and support junior kitchen staff to improve efficiency.
  • Step in to lead the kitchen team in the absence of the Head Chef.
  • Ensure compliance with food safety and health regulations.
  • Assist in cost control, portion management, and maintaining profitability.
Job Requirements:
  • Proven experience as a Sous Chef, Assistant Head Chef, or similar role.
  • Strong knowledge of culinary techniques, menu planning, and kitchen operations.
  • Leadership and team management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Knowledge of food safety and hygiene standards.

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