assistent head chef

We are a prominent Indian grocery store in Singapore that sells chemical-free groceries and vegetables. We are joining the F&B sector with the purpose of serving 100% traditional food cooked with natural vegetables and millets. - Millets getting lot of attention recently and we want our assistant head-chef to develop a Millet Menu which is Accepted by...

Assist the Head Chef in planning and preparing menus.Supervise and guide kitchen staff during food preparation and service.Ensure all dishes are prepared according to quality and presentation standards.Monitor food stock, reduce waste, and assist in inventory control.Maintain high standards of hygiene, cleanliness, and safety in the kitchen.Train and support...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Job Description & Requirements**: - **Kitchen Operations**:Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality. Ensure that all dishes are prepared according to recipes and presentation standards. Supervise and coordinate activities of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Manage...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas. The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience....

**Roles & Responsibilities**: - Assist the Head Chef in overseeing daily kitchen operations and production. - Supervise and coordinate kitchen teams across various sections to ensure smooth workflow. - Plan and execute large-scale event and catering menus. - Ensure all food prepared meets quality, presentation, and Halal standards. - Manage kitchen...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.Duties...

Roles & Responsibilities:Assist the Head Chef in overseeing daily kitchen operations and production.Supervise and coordinate kitchen teams across various sections to ensure smooth workflow.Plan and execute large-scale event and catering menus.Ensure all food prepared meets quality, presentation, and Halal standards.Manage kitchen inventory, purchasing, and...

Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage and assess team...

Helps the Head Chef manage daily kitchen operations. - Overseeing food preparation, managing staff work schedules and ensuring adequate staffing levels. - Ensuring hygiene and food safety standards. - Managing stock levels of food and supplies. - Assist with menu planning, and Identifying and resolving problems in the kitchen, such as equipment malfunctions...