Assistant Head Chef

Assist the Head Chef in planning and preparing menus. - Supervise and guide kitchen staff during food preparation and service. - Ensure all dishes are prepared according to quality and presentation standards. - Monitor food stock, reduce waste, and assist in inventory control. - Maintain high standards of hygiene, cleanliness, and safety in the kitchen. -...

Assist the Head Chef in planning and preparing menus. - Supervise and guide kitchen staff during food preparation and service. - Ensure all dishes are prepared according to quality and presentation standards. - Monitor food stock, reduce waste, and assist in inventory control. - Maintain high standards of hygiene, cleanliness, and safety in the kitchen. -...

We are a prominent Indian grocery store in Singapore that sells chemical-free groceries and vegetables. We are joining the F&B sector with the purpose of serving 100% traditional food cooked with natural vegetables and millets. - Millets getting lot of attention recently and we want our assistant head-chef to develop a Millet Menu which is Accepted by...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Roles & Responsibilities**: - Assist the Head Chef in overseeing daily kitchen operations and production. - Supervise and coordinate kitchen teams across various sections to ensure smooth workflow. - Plan and execute large-scale event and catering menus. - Ensure all food prepared meets quality, presentation, and Halal standards. - Manage kitchen...

Roles & Responsibilities:Assist the Head Chef in overseeing daily kitchen operations and production.Supervise and coordinate kitchen teams across various sections to ensure smooth workflow.Plan and execute large-scale event and catering menus.Ensure all food prepared meets quality, presentation, and Halal standards.Manage kitchen inventory, purchasing, and...

Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage and assess team...

Helps the Head Chef manage daily kitchen operations. - Overseeing food preparation, managing staff work schedules and ensuring adequate staffing levels. - Ensuring hygiene and food safety standards. - Managing stock levels of food and supplies. - Assist with menu planning, and Identifying and resolving problems in the kitchen, such as equipment malfunctions...