Assistent Head Chef

Assist the Head Chef in planning and preparing menus. - Supervise and guide kitchen staff during food preparation and service. - Ensure all dishes are prepared according to quality and presentation standards. - Monitor food stock, reduce waste, and assist in inventory control. - Maintain high standards of hygiene, cleanliness, and safety in the kitchen. -...

We are a prominent Indian grocery store in Singapore that sells chemical-free groceries and vegetables. We are joining the F&B sector with the purpose of serving 100% traditional food cooked with natural vegetables and millets. - Millets getting lot of attention recently and we want our assistant head-chef to develop a Millet Menu which is Accepted by...

Assist the Head Chef in planning and preparing menus.Supervise and guide kitchen staff during food preparation and service.Ensure all dishes are prepared according to quality and presentation standards.Monitor food stock, reduce waste, and assist in inventory control.Maintain high standards of hygiene, cleanliness, and safety in the kitchen.Train and support...

Assist the Head Chef in planning and preparing menus.Supervise and guide kitchen staff during food preparation and service.Ensure all dishes are prepared according to quality and presentation standards.Monitor food stock, reduce waste, and assist in inventory control.Maintain high standards of hygiene, cleanliness, and safety in the kitchen.Train and support...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Job Overview** **Key Responsibilities** - Support in Menu Development and Planning: - Collaborate with the Head Chef to create innovative and cost-effective menus. - Assist in sourcing high-quality, seasonal ingredients to enhance dishes. - Provide input on menu changes and special promotions to meet customer preferences. **Kitchen Operations**: -...

**Job Overview** **Key Responsibilities** - Support in Menu Development and Planning: - Collaborate with the Head Chef to create innovative and cost-effective menus. - Assist in sourcing high-quality, seasonal ingredients to enhance dishes.Provide input on menu changes and special promotions to meet customer preferences. **Kitchen Operations**: - Ensure...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Roles & Responsibilities**: - Assist the Head Chef in overseeing daily kitchen operations and production. - Supervise and coordinate kitchen teams across various sections to ensure smooth workflow. - Plan and execute large-scale event and catering menus. - Ensure all food prepared meets quality, presentation, and Halal standards. - Manage kitchen...