Assistant Head Chef

1 day ago

Singapore SPICE CROWN PTE. LTD. Full time

**Job Overview**

**Key Responsibilities**
- Support in Menu Development and Planning:

- Collaborate with the Head Chef to create innovative and cost-effective menus.
- Assist in sourcing high-quality, seasonal ingredients to enhance dishes.Provide input on menu changes and special promotions to meet customer preferences.

**Kitchen Operations**:

- Ensure the smooth operation of the kitchen in the absence of the Head Chef.
- Monitor food preparation processes to maintain quality, consistency, and efficiency.
- Oversee inventory management, ensuring stock levels are maintained and waste is minimized.

**Team Support and Training**:

- Supervise and train kitchen staff to maintain high standards of performance and safety.
- Assist in scheduling and delegating tasks to the kitchen team.
- Act as a mentor to junior staff, promoting a culture of teamwork and excellence.

**Quality and Safety Compliance**:

- Ensure compliance with food safety, hygiene, and health regulations (e.g., HACCP standards).
- Monitor cleanliness and organization of the kitchen and storage areas.
- Conduct regular inspections to ensure all equipment is functioning properly.

**Customer Satisfaction**:

- Collaborate with front-of-house staff to address customer feedback and improve service.Ensure timely delivery of orders while maintaining presentation and quality standards.

**Requirements**:

- Proven experience as an Assistant Head Chef, Sous Chef, or similar role.
- Expertise in [specific cuisine, if applicable, e.g., Asian, Western, Fusion].
- Culinary certifications (e.g., WSQ, HACCP, or Culinary Arts Diploma) are highly preferred.
- Strong knowledge of kitchen operations, food costing, and inventory management.
- Excellent communication and leadership skills.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for culinary innovation.

**Why Join Us**:

- Work alongside a passionate and creative culinary team.
- Opportunities for professional development and career growth.
- Attractive benefits, including staff meals, bonuses, and healthcare coverage.A dynamic and collaborative work environment that values excellence and innovation.

**Additional Information**:

- Working Hours: Flexibility required, including weekends and public holidays.
- Work Environment: A fast-paced, high-volume kitchen setting with opportunities to support high-profile events.

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