Head Chef
2 days ago
Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.
The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.
Duties and Responsibilities
- Coordinate all areas of the kitchen.
- Manage kitchen staff and provide them with feedback.
- Training of new kitchen staff.
- Formulate schedules for kitchen staff.
- Maintain impeccable standards of quality control, hygiene, sanitation, health and safety.
- Maintain proper inventories for the kitchen and be responsible for ordering supplies.
- Calculate and maintain menu costing and recipes.
- Create Standard Operating Procedures and policies for the kitchen.
- Assist owner with research and development of new menu items.
- Assist owner with expansion of new outlets both in Singapore and abroad.
Compensation:
Head Chef: Monthly salary is $6500 - $8500 per month depending on experience.
A degree in culinary arts (preferably in Mexican or Latin cuisine) and at least ten years of kitchen management/head chef experience is desirable.
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