HEAD CHEF

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Head Chef Job Summary**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

**Job Description**: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Looking for Head Chef / Chef for our new departmental store. Salary Range: $4500 - $5000 / month **Responsibilities**: - R&D & set up menu are pre-requisites of a Head Chef. - Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. - Supervise assigned commodities are completed with standards...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.Duties...

GU:UM Contemporary Grill is looking for a Head Chef to join our growing family. The main job responsibilities are: - Organize kitchen stations - Oversee all menu prep - Inventory ordering and budgeting - Strong team leadership - Manage staffing shifts A prior role as Head Chef for at least 1 year is required, with a total Back of House experience of at...

**Head Teppanyaki Chef** **Salary SGD 6,500 per month** **What you will be doing as a Head Teppanyaki Chef**: - Reporting to the Executive Chef - Supporting the smooth running of restaurant service - Managing and mentoring the junior brigade - Maintaining a clean work environment with all the Health and Safety regulations - Undertaking regular inventory...

We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met. **Responsibilities**: - Direct all...

Min 5 Years of working experience as Assistant Head Chef/Head Chef - Ability to lead and inspire team members - Prior experience leading a team is preferred. - Excellent verbal and written communication in English - Ensure that all food preparation is in accordance with regulatory guidelines. - Design standardized food presentation guidelines for each...