Head Chef – Indian Cuisine

Job PurposeTo prepare and deliver authentic Indian cuisine with consistency and excellence, covering North and/or South Indian dishes. The Indian Chef will ensure high standards of food quality, presentation, hygiene, and contribute to building the restaurant's reputation for authentic Indian dining.Key ResponsibilitiesCooking & Menu ExecutionPrepare a wide...

Job PurposeTo oversee and manage all front-of-house and back-of-house operations for the new Indian restaurant outlet. The Operations Manager ensures seamless coordination between service and kitchen, high customer satisfaction, compliance with local regulations, and delivery of authentic Indian dining experiences.Key ResponsibilitiesOperational...

Catering Head Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and...

Job PurposeTo provide friendly, attentive, and knowledgeable service to guests at the new Indian restaurant outlet, ensuring they enjoy a memorable dining experience with authentic Indian cuisine. Service Crew members act as the link between guests and the kitchen, creating a welcoming atmosphere while maintaining high service standards.Key...

Job Scope:Cooking of Indian Vegetarian CuisineDetails:Salary: Up to $3,000Working Hours: 7am – 4pmLocation: Palau Bukom (ferry from Pasir Panjang Ferry Terminal)Lunch providedEA Personnel Name: Melody SimEA Personnel No: R2095899EA License No: 16C8443

54 SteakhouseHead ChefCompany Overview54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. As part of a growing group of leading restaurants in Singapore, we are committed to culinary excellence, creativity, and...

Job DescriptionPlanning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise...

That sounds like a delicious opportunity Crystal Jade is currently hiring a Head Chef (Noodle & Congee) to join their award-winning culinary team in Singapore. Here's a quick taste of what the role involves: Role HighlightsPosition: Head Chef (Noodle & Congee)Location: Central Region, SingaporeSalary: SGD $4,000–$4,500/monthSchedule: 5.5-day work week Key...

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...