
Production Assistant Manager
2 weeks ago
Job Responsibilities:
- Ensure compliance of authorities' regulations such as SFA / FSSC / Halal etc
- Supervise and coordinate the activities of the production crew
- Provide guidance and support to ensure production runs smoothly and efficiently
- Ensure all products produced meet high quality standards by implementing quality control procedures, conduct regular inspections and monitor production processes to identify potential quality issues
- Manage inventory levels including raw materials, finished products, and packaging materials. Place order for materials as needed and work to minimize waste and reduce costs
- Works closely with Production Manager to develop production plans and schedules
- Works with Production Manager to manage budget; monitor cost and identify areas for cost savings
- Conduct training and develop production crew ensure they have necessary skills and knowledge to perform their jobs effectively
- Perform any other ad-hoc duties as assigned
Job Requirements:
- Must have at least 2 years of experience as catering management
- Good knowledge and recognition of food products is essential
- Possess knowledge of best practices in catering management
- Able to work extended hours based on demands of business
- Excellent communication and interpersonal skills
- Positive working attitude with good adaptability
- Highly organized, detail orientated and able to handle stress
- Demonstrate ability to interact and work effectively across different departments
*Only applicable to SINGAPOREAN only
Interested candidates, please email your updated resume with expected salary to us.
*We regret only shortlisted candidates will be notified.
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