Restaurant Management Trainee

OverviewFei Siong Group (FSG) is one of the leading Food & Beverage Operator in Singapore today. The Group currently operates more than 160 outlets islandwide across 19 brands with 1,700 employees under a chain of food atriums, quick and full-service restaurants, food kiosks, hawker stalls and a hawker centre.Join our Management Trainee ProgramThe purpose of...

Restaurant Management Trainee / Bubble Tea BaristaWorking days & hours: 5 Days Workweeks / 6 Days Workweeks Location: Clarke Quay / Sentosa / Tanjong Pagar / Jurong Point Salary: $3150 - $3500 + IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the...

Fast Food Management TraineeJob scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurantBasic: SGD 3,150 - 3,360Location: Singapore fast food restaurantWorking days: 6 days, 9-12 hours per day, rotating shiftJob requirement1) Degree in any field (fresh graduate are welcomed)2) F&B or any service...

Food & Beverage Management TraineeLocation: Singapore (Central)Salary: SGD 3,200 per monthWork Days: 6 days a weekWorking Hours: 4:00pm – 2:00amBenefits: Staff meals and transport home after shift providedAbout the RoleOur clients are looking for passionate and energetic individuals who are eager to grow their career in the dynamic Food & Beverage (F&B)...

IntroductionTakagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or...

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

We're looking for a dedicated & passionate Assistant Restaurant Manager to join and lead the team in all functions of the business. - Accountable for the daily operations & settlements of outlet and ensuring all expenses are accurately recorded - Documentation of sales and operation reports, as well as collating summary of monthly financial reports to...

Supervise and coordinate the activities of the dining room staff.Ensure excellent customer service and address any guest concerns or complaints.Manage reservations and seating arrangements.Train and mentor new staff members.Assist with food and beverage service as needed.Maintain cleanliness and organization of the dining area.Collaborate with the kitchen...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

Kickstart your career in healthcare administration with exposure to senior leadership and strategic projects. As part of our Management Trainee pathway, you will not only support the Senior Management Office in daily operations but also gain opportunities for rotational postings across departments. This structured development will give you a broad-based...