Chef De Partie, West, Healthcare

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. As we expand and relocate to our new home, we're in search of a Commis Cook and Chef De Partie to join our vibrant family. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri...

About UsTrue Cost Singapore is a modern European fusion restaurant with a unique cover charge concept — where guests enjoy premium-quality dishes at below-market prices. With 32 years of combined culinary and F&B expertise behind us, we are passionate about delivering value, creativity, and excellence in every plate we serve.We are seeking a skilled and...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at THE...

Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

Are you warm, outgoing, passionate, authentic, and inspiring? If this sounds like you, we'd love to meet youBistecca Tuscan Steakhouse - proudly named one of the World's 101 Best Steak Restaurants - is on the hunt for a dedicated and committed Demi/Chef de Partie to join our team, where passion meets creativity, and every day is a celebration of...

Job Responsibilities:Prepare, cook and serve a variety of items in accordance with specific menusAssist Head Chef and Sous Chef to develop new dishes and menus.Assist with inventory and managing of suppliesMaintain safety and cleanliness standardEnsure quality control and presentation of all food itemsEnsure proper handling and storage of all food items in...

Main Responsibilities· To assist in ensuring the smooth and efficient operations of the Kitchen.· Prepare and execute orders according to standard recipes· Ensure adequate mise en place at all times· Ensure consistency of quality of food.· Ensure food orders executed in an efficient and timely manner· Observe and practice relevant health, safety and...

Job BenefitsAWS + Variable Performance BonusMedical insurance and annual leave entitlementOpportunities for career growth and training in a reputable F&B groupJob ResponsibilitiesOversee daily kitchen operations, ensuring food quality, consistency, and presentation meet company standards.Manage food preparation, stock control, and station timing to maintain...