Executive Chef

2 weeks ago

East Region, Singapore THE PLATTERING CO PTE. LTD. Full time $80,000 - $150,000 per year

The Plattering Co is known for its creative and hearty sharing platters, bowls and bentos and beautiful grazing table displays and unique catering setups

As we continue to grow and push boundaries in the catering industry, we are seeking a passionate, innovative, and results-driven Executive Chef to spearhead and expand our catering sales across both halal and non-halal markets. This is a unique opportunity to play a pivotal role in shaping our culinary direction while driving business growth in a dynamic and inspiring environment

Job responsibilities:

  • Oversees back-of-house operations and ensure product quality, presentation and consistency.
  • Create and develop new recipes and menus for brands and customisation requests.
  • Conduct regular food quality, food safety and cleanliness audits.
  • Establish and maintain kitchen processes and policies.
  • Establish and review controls and processes to manage food cost, inventory and wastage.
  • Review processes to optimise kitchen efficiency and productivity.
  • Manage culinary segment P&L.
  • Maintain and update recipe cards.
  • Lead, mentor and train kitchen team.
  • Ensure workplace safety.
  • Participate in recruitment, interview and selection of new kitchen staff.
  • Support in managing staff roster and work schedule.

Job requirements:

  • Possess a diploma in culinary arts.
  • Minimum of 8 years of experience in a similar role, with experience in catering preferred.
  • Creative with a strong flair for menu creation.
  • Possess foresight on changes and trends in the F&B industry.
  • Possess strong leadership and interpersonal skills.
  • Organised and detail oriented.
  • Possess a valid food hygiene certificate.
  • Experience with quality standards such as FSMS and ISO is a plus.

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