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Executive Chef

2 weeks ago

NorthEast Region, Singapore Jumbo Group Of Restaurants Pte Ltd Full time $90,000 - $120,000 per year

Job Description

We are seeking an experienced and culturally adaptable Executive Chef to be seconded to our China outlet. This is a key leadership position responsible for maintaining brand standards, delivering high-quality dining experiences, and managing a diverse culinary team. As this role involves a secondment to China, requiring both strong culinary expertise and cross-cultural communication skills.

  • Oversee, manage and maintain China outlet ensuring food quality, consistency, and presentation align with brand standards
  • Recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time
  • Lead new product development and seasonal menu changes in collaboration with the regional culinary team

Job Requirements

  • Experienced in Southeast Asian Cuisine, Chinese Cuisine
  • Prior international or expat experience, preferably in Asia or Greater China region
  • Proven ability to lead multicultural teams and adapt to new cultural environments
  • Strong knowledge of food safety, and kitchen operations
  • Excellent communication and interpersonal skills; Mandarin proficiency for vendor, supplier, employees communication
  • Willingness to relocate and live in China for the duration of the secondment