Chef / FOH Service

The Sous Chef is the kitchen-in-charge for the shift, responsible for executing the daily menu, managing prep and service pace, and upholding food quality, hygiene, and kitchen discipline.ResponsibilitiesLead hot station production and ensure consistency in all cooked dishesSet daily prep plan and allocate mise en place tasksMonitor plating quality, portion...

The Chef De Partie supports the Lead Cook in executing the full kitchen service, handling both hot and cold stations as needed. They are expected to step up to Lead Cook duties when covering leave or lighter service days.ResponsibilitiesExecute hot or cold station depending on the day's prep planStep into Lead Cook role when assigned or when covering...

Catering Head Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and...

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

Key ResponsibilitiesKitchen OperationsAssist the Head Chef in planning and executing menu items, daily specials, and seasonal offerings.Oversee day-to-day kitchen activities including food preparation, cooking, and plating.Ensure all dishes meet the company's quality, portion, and presentation standards.Support in menu costing, stock control, and wastage...

**Job Title: FOH Team Member** **Multiple Open Position**: - Service Team Leader** **- Hostess** **- Sommelier** **- Bartender** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift ( Outlet Operates evening shift only) **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

Elevate Your Culinary Career with Little Farms At Little Farms, we believe food should do more than satisfy—it should inspire. That's why we're passionate about crafting delicious, wholesome meals using the freshest ingredients in a kitchen that values quality, teamwork, and continuous growth.We're searching for a talented and driven Chef de Partie (CDP)...

Appetite is a one-of-a-kind multidisciplinary space by Chef Ivan Brehm of Michelin-starred Nouri. It combines a restaurant, art gallery, and vinyl listening lounge to create an immersive experience where food, culture, and music intersect. Appetite serves an extensive selection of snacks, tapas, and small plates. The menu is designed to evolve weekly,...

CHEFOccupationCHEFJob Description & RequirementsJob Summary:We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.Key...