Chef De Partie

2 weeks ago

West Region, Singapore Manpower Staffing Services (S) Pte Ltd - Head Office Full time $48,000 - $72,000 per year

Job Description:

  • Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
  • Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
  • Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
  • Support in R&D for new menu items and seasonal creations.
  • Occasionally assist or travel to nearby outlets when required.

Requirements:

  • Diploma/Degree in Culinary Arts/ Pastry or related field
  • Culinary or pastry diploma/certificate is a plus.
  • 2 to 3 yrs experience in a pastry kitchen; Extensive experience in pastry arts with focus on high-quality production; Creative mindset with a passion for developing new recipes and bakery innovations;
  • Passion for baking & magical craft with expertise in cake creations; (e.g. skilled in piping & cake-decorations)
  • Learning mindset; eager to develop new skills & capabilities;
  • Good knowledge of baking techniques, chocolate work, and finishing.
  • Reliable, detail-oriented, and passionate about pastry.
  • Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management;
  • Willing to travel slightly if needed between locations.
  • A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite

See Min Huay Germain

Personal Reg No: R

Manpower Staffing Services (S) Pte Ltd

EA License No: 02C3423

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