Chef / Cook ( Western Cuisine Restaurant )

Job BenefitsStaff meals and uniforms providedPerformance incentives and tipsCareer development and training opportunitiesJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...

Cook / Senior Cook / Chef de Partie - Hot KitchenWorking Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ]Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel ChangiSalary: up to $3000Requirements:Certificate in Culinary Skills or its equivalentPreferably 1 year working experience in Western cuisine.Able to work on...

The Cook/Demi Chef supports the culinary team in preparing, cooking, and presenting high-quality dishes across the Club's dining and banquet operations. This role bridges foundational culinary skills with progressive responsibilities, ensuring consistency in food standards, hygiene, and service delivery in line with Sentosa Golf Club's reputation as a...

Summary :Basic up to $3000+Allowance+Incentive+OT5.5 daysBonusNorth/CentralChinese/Western CuisineKey Responsibility :Plan, create, and update menus to ensure variety, quality, and nutritional balance.Supervise food preparation, cooking, and presentation to maintain consistent standards.Oversee kitchen operations in the absence of the Head Chef.Train,...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

• Commis cook position- assisting kitchen team to run the kitchen smoothly• Familiar with basic Western cuisine techniques• Able to learn and execute recipes according to SOP and standards efficiently and maintains presentation and quality of restaurant standards• Keeps cooking stations stocked, especially before and during prime operation hours•...

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

Job PurposeTo prepare and deliver authentic Indian cuisine with consistency and excellence, covering North and/or South Indian dishes. The Indian Chef will ensure high standards of food quality, presentation, hygiene, and contribute to building the restaurant's reputation for authentic Indian dining.Key ResponsibilitiesCooking & Menu ExecutionPrepare a wide...

Part-Time Chef (Weekend Shifts) x3 Location: Singapore $150 - $250 per dayOpening: 3 VacancyStalls: Halal or Non-HalalCuisines: Western / Chinese / MuslimRequirements:Singaporean need to applyContribution of CPFMinimum 5 years of professional chef experienceStrong background in bulk / batch cooking (large-scale food preparation)Reliable, disciplined, and...

Job Title: CookOccupation: Food Preparation / Kitchen OperationsJob Description:We are looking for a skilled and passionate Cook to join our team at Regale Restaurant, located at the Singapore Science Centre. The ideal candidate will be responsible for preparing and cooking dishes according to our menu standards, maintaining high food quality, and ensuring...