Part-Time Cook

3 days ago

Central Region, Singapore Private Advertiser Full time $3,750 - $7,500 per year

Part-Time Chef (Weekend Shifts) x3

  • Location: Singapore
  • $150 - $250 per day
  • Opening: 3 Vacancy
  • Stalls: Halal or Non-Halal
  • Cuisines: Western / Chinese / Muslim

Requirements:

  • Singaporean need to apply
  • Contribution of CPF
  • Minimum 5 years of professional chef experience
  • Strong background in bulk / batch cooking (large-scale food preparation)
  • Reliable, disciplined, and able to work independently

Job Details:

  • Workdays: Saturday / Sunday
  • Hours: 9 to 10 hours per shift (flexible scheduling possible)
  • Allowance: $15-$25 per hour / Up to $250 per day

Responsibilities:

  • Prepare and cook in bulk quantities for events / service
  • Ensure food quality and consistency
  • Maintain kitchen cleanliness and hygiene standards
  • Work efficiently within allocated time
  • Follow instruction from Lead Chef of the stall

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