
Part Time Chef
3 days ago
Job Responsibilities
- Perform basic food preparation such as cutting, packing, and cooking when required.
- Assist in producing and preparing food items as instructed.
- Maintain cleanliness and hygiene standards in the kitchen at all times.
Job Requirements
- Basic food handling knowledge.
- Good hygiene practices are a must.
- Able to work as part of a team and follow instructions.
- Able to commit to working a minimum of 8 hours per day.
Job Type: Part-time
Pay: Up to $20.00 per hour
Expected hours: No less than 44 per week
Work Location: In person
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