
Part Time Chef
1 week ago
**Job Description & Key Responsibilities**:
- Assist in kitchen operations (prepping, cooking, presentation etc.)
- Receive stock and manage inventory
- Ensure that all standards of food preparation and quality are met
- Ensure that cleanliness and hygiene procedures are followed at all times
- Work closely with the team members to ensure that the kitchen operations are run smoothly
- Any other ad-hoc duties assigned by the head chef
- Working Shifts; 7am - 3pm / 8am - 4pm / 10am - 4pm
**Requirements**:
- Prior experience as a Chef de partie for min 3 years or a relevant Culinary Diploma or Degree could be considered as well
- Has a valid Food Safety & Hygiene Cert
- Willing to work weekends and public holidays
- Ability to multitask and work efficiently under pressure
- Possessing at least a Professional Culinary Certification/NiTEC or equivalent would be advantageous
- Singaporeans only
**Job Type**: Part-time
Part-time hours: 12 - 18 per week
**Salary**: $15.00 - $25.00 per hour
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Early shift
- Flexible hours
**Education**:
- Local Polytechnic Diploma (preferred)
**Experience**:
- culinary: 3 years (required)
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