Chef (Part Time)

3 days ago

Bukit Merah, Singapore 1-GROUP Full time

To assist Chef for smooth day to day operations of the Department.
- Ensure smooth kitchen operation and Food served are of consistent quality at all times.
- Ensure that all food are prepared and served in a timely manner.
- Prepare ingredients and food items accordingly to recipes.
- Minimize the wastage and spoilage of ingredients and other food items.
- Check that the quantity of the item ordered are received and stored in proper condition.
- Manage and maintain the hygiene standards established.
- Other ad-hoc duties as requested.
Job Requirements:

- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Attractive rate depending on your experience.

**Job Type**: Part-time
Part-time hours: 35 per week

**Salary**: $10.00 - $15.00 per hour

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

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