
Part Time Chef
1 week ago
**Jigger & Pony Group**is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice, Sugarhall and three restaurants: Humpback (seafood & oyster bar), Caffe Fernet (New-Italian) and Rosemead (California Fine Dining).
The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.
Responsibilities:
- Assist Chefs in kitchen food prep duties
- Complete preparations of house-made ingredients with proper care
- Monitor stock level and inventory
- Uphold and maintain kitchen hygiene & safety SOP.
**Requirements**:
- At least 1 year back of house experience
- Passion for preparing high-quality food with respect for ingredients
- High willingness to learn - training will be provided
- Positive attitude.
Part Time Arrangement:
- 3- 4 days per week, 8.5 hours per day
- no split shift
- location near MRT
- $12 - $15 per hour
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