Sourdough and Pastry Bakers

**Welcome to Starter Lab!**">We are a bakery café that takes pride in serving wholesome natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee.">We believe in the power of wholesome food and are committed to delivering exceptional quality products through our artisanal methods. Our long fermentation...

1 year exp **Roles & Responsibilities** **Job Highlights**: - 5 day work week with staff meal/s provided - Bonus incentives and generous annual leave - Vibrant team, amazing environment with beautiful bakery products! - The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August...

A sourdough bakery looking for apprentice. willing to learn basic knowledge of dough handling, starter liquid, fermentation of bread. Must be able to commit for least 5days week / 8 hours daily. You will be learning from both pastry chef and baker for basic knowledge of bakery operation & R& D on products for food retail.

We are seeking a passionate and entrepreneurial-minded individual to join us as a co-founder for our upcoming venture, a sourdough bakery specializing in French pastries. As a co-founder, you will play a crucial role in shaping the direction of the business, establishing its brand identity, and ensuring its success in the artisanal bakery...

**Baker Wanted:**">We are looking for a skilled baker to join our team in producing Singapore's best sourdough bread and pastries based in Tai Seng.">As a key member of our team, you will be responsible for reporting directly to the Executive Chef, checking production schedules, measuring and mixing ingredients, mixing and shaping products, accuracy in...

**About LITTLE FARMS PTE. LTD.**">LITTLE FARMS PTE. LTD. is a reputable bakery café that prides itself on serving wholesome natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee.">We are dedicated to delivering exceptional quality products through our artisanal methods and commitment to using only wild...

**Job Description & Requirements**: - To produce/bake various types of breads, pastries and cakes. - Baguettes/sourdough and also layered cakes like european style cakes/mousse cakes. - Maintain cleanliness of the baker equipment’s & tools - To ensure compliance with hygiene and safety regulations - Any other duties as assign by Management Working...

**Company Overview:**">LITTLE FARMS PTE. LTD. is a contemporary bakery café that opened its doors in August 2019 at Havelock Road, Singapore. We pride ourselves on serving healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee.">We centre ourselves around wholesome natural products, using only...

Our company is currently looking for a Baker to join our newly set up Bakery department. Working as a centralised kitchen model, the kitchen will produce bakery and pastry items for our outlets. We will focus on quality ingredients and creating innovative trend as our objective. Job Responsibility: - Set up a central production kitchen for bakery - Design...

Roles & Responsibilities Our company is currently looking for a Baker to join our newly set up Bakery department. Working as a centralised kitchen model, the kitchen will produce bakery and pastry items for our outlets. We will focus on quality ingredients and creating innovative trend as our objective. Job Responsibility: - Set up a central production...

We are looking for Pastry Baker to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers daily. **Responsibilities**: - Preparation of pastry ingredients - Production and decoration of pastries - Operate machines for production of pastries - Adhere to kitchen’s standard operational procedures (SOPs) -...

Roles & Responsibilities Setting up the Company's bread and pastry program, including bakery design and layout, equipment and production schedules Managing the staff of bakers, including hiring, training, scheduling, and supervising them. Creating new recipes for products such as breads, pastries, desserts, and other baked goods. Heavy focus on sourdough...

**Brief description of the Restaurant** We specialize in crafting delicious baked goods using only the finest ingredients. From classic croissants and flaky pastries to custom cakes and artisanal bread, we offer a wide range of treats to satisfy any sweet tooth. Our team of talented bakers and pastry chefs are dedicated to creating mouth-watering desserts...

Our company is currently looking for a Baker to join our newly set up Bakery department. Working as a centralised kitchen model, the kitchen will produce bakery and pastry items for our outlets. We will focus on quality ingredients and creating innovative trend as our objective. **Job Responsibility**: - Set up a central production kitchen for bakery -...

**Baker** Job scope: - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality - Clean kitchen equipment and tools before use - Weigh flour and other ingredients to prepare dough - Kneading, cutting and dough shaping in order to prepare different types of pastries, including...

1. 1-3 years of experience or more as a bread baker is preferred. Work 5.5 days a week with attractive remuneration. 2. Passionate or exposed to European artisan bread making.3. Mature, hard working, amiable team player & humble personality.4. Uphold high standard of workplace and food hygiene and care for the equipment is a must.5. Understand...

Pawa Bakery, originally founded in Singapore, are dedicated to crafting nutritious and delicious bread products with low-fat and low-sugar compositions. Our signature offerings, including our celebrated bagels, sourdough loaves, and shio pan, are very popular among the health-conscious individuals, particularly the vibrant young demographic. With a passion...

We are looking for Pastry Baker **Salary**: $1900 to $2400 depend on experience Working in a Central kitchen environment Rotation between baking & frosting department and get to learn different skillsets - On the job training provided - Making of sauces & fillings - Production of sponges, cakes - Production of desserts such as macarons and cupcakes -...

**Job Summary**: The Executive Baker is responsible for overseeing all aspects of the bakery operations, including the development of new recipes, managing production, and ensuring high standards of quality and presentation. This role requires a blend of culinary expertise, creativity, and leadership skills to drive the bakery’s success. **Key...

**Job Summary**: **Responsibilities**: - Mixing various ingredients to create fillings for cakes and pies (e.g., chocolate caramel sauce, fruits) - Decorating cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers) - Preparing custom-made pastries based on customers' preferences (e.g., birthday cakes) - Tracking food supplies and placing...