Sourdough and Pastry Bakers

Roles & Responsibilities Baker – Craft Singapore's Best Sourdough at Starter Lab Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we've built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time. We are now...

**Baker - Craft Singapore’s Best Sourdough at Starter Lab**: Born as a **hole-in-the-wall bakery**in Canggu, Bali, **Starter Lab**quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy**:slow fermentation, wild yeast, natural ingredients — and time.** We are now looking for...

Baker – Craft Singapore’s Best Sourdough at Starter Lab Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time. We are now looking for passionate,...

1 year exp **Roles & Responsibilities** **Job Highlights**: - 5 day work week with staff meal/s provided - Bonus incentives and generous annual leave - Vibrant team, amazing environment with beautiful bakery products! - The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August...

A sourdough bakery looking for apprentice. willing to learn basic knowledge of dough handling, starter liquid, fermentation of bread. Must be able to commit for least 5days week / 8 hours daily. You will be learning from both pastry chef and baker for basic knowledge of bakery operation & R& D on products for food retail.

We are seeking a passionate and entrepreneurial-minded individual to join us as a co-founder for our upcoming venture, a sourdough bakery specializing in French pastries. As a co-founder, you will play a crucial role in shaping the direction of the business, establishing its brand identity, and ensuring its success in the artisanal bakery...

Sourdough Bakery SpecialistAre you a skilled baker passionate about creating high-quality sourdough products? We are seeking an experienced and talented bakery specialist to join our team in a fast-paced kitchen environment.Job Scope:Mix, fold, and shape dough according to established processes to produce consistent and delicious results.Monitor proofing and...

Roles & ResponsibilitiesSOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)Full Timer Head BakerSalary Range : $3,900 to $4,400 per monthLocation : 5 Mandai Link Mandai Foodlink (Kranji)Working Day : 6 days a weekPublic Holiday: additional one day's PH in LieuAnnual leave : 10 daysUniform and meal allowances providedResponsibility:-...

Job OverviewWe are seeking a highly skilled Baker to join our production bakery in Tai Seng. As a key member of our team, you will be responsible for creating high-quality sourdough products and contributing to the success of our business.The ideal candidate will have a strong passion for baking and a commitment to excellence. You will work collaboratively...

Yeast Side Farrer Park is hiring and we're looking for a passionate Junior Baker! Our requirements: - interest and passion in baking - Assist senior bakers - Experience in sourdough or pastries an added bonus. - Location: Yeast Side Farrer Park - Open to bakers with mínimal experience - Positive learning attitude