Junior Baker
6 days ago
1 year exp
**Roles & Responsibilities**
**Job Highlights**:
- 5 day work week with staff meal/s provided
- Bonus incentives and generous annual leave
- Vibrant team, amazing environment with beautiful bakery products
- The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee._
- Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time_
- If you are passionate about wholesome food, open to learning, and are customer-focused - we would love to have you join our crew._
We are now on the lookout for talented **Junior Bakers and Bakers **for the production of Singapore's best sourdough bread and pastries based in Tai Seng, using wholesome ingredients and artisanal methods.
**Role of Junior Baker / Baker**:
- Maintain high standards of hygiene in a clean and organized working environment
- Prepare a wide variety of artisan bakery products such as sourdough bread and pastries; from mixing, cutting, shaping to baking
- Measure and mix ingredients to form dough or batter according to recipes
- Mix and shape products according to recipes
- Accuracy in scaling
- Eye for detail during mix, proof, shape, and bake
- Any other duties as assigned by the Head of Production for Starter Lab
**Experience & Skills**:
- Positive attitude with a passion for baking and open to learn more about professional baking and artisanal bread making
- Participate in product research and development proactively
- Team player with an eye for detail
Located in the heart of Singapore, we produce fresh artisan breads and pastries.
Our sourdough is made only with natural yeast, going through a cold and long fermentation before baked with love and passion for our customers.
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