
Sourdough and Pastry Bakers
1 day ago
**Baker - Craft Singapore’s Best Sourdough at Starter Lab**:
Born as a **hole-in-the-wall bakery**in Canggu, Bali, **Starter Lab**quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy**:slow fermentation, wild yeast, natural ingredients — and time.**
We are now looking for passionate, skilled, and dedicated **Bakers**to join us at our **production bakery in Tai Seng**, where the magic of Singapore’s best sourdough is made daily.
If you love **wholesome food**, have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.
**What You’ll Be Doing**:
- Collaborate with the Executive Baker and team to plan daily and weekly production.
- **Measure and mix ingredients**precisely, following recipes to maintain Starter Lab’s signature quality.
- Shape products by hand with care and consistency.
- Practice **accuracy in scaling**— because precision matters in baking.
- Maintain an eye for detail across all stages of the process**:mix, proof, shape, bake**.
- Help maintain the **cleanliness, organization, and flow**of the bakery.
**What We’re Looking For**:
At least **1 year of professional baking or pastry experience**, OR **2 years of culinary experience**.
Professional, **positive attitude**— a can-do spirit
Deep **passion for baking**and genuine curiosity to learn.
Strong communication skills and **attention to detail**.
Some experience working with **sourdough**is preferred — if not, we’ll train you if you’ve got the passion
**Why Join Starter Lab?**:
Work alongside a **talented team of artisans**who love the craft.
Access to hands-on learning and **growth in sourdough techniques**.
- Be part of a bakery that values **natural, wholesome ingredients**and sustainable methods.
A positive and respectful kitchen culture where every baker’s contribution matters.
Staff perks and **special access to our freshly baked goods**.
**Are You Ready to Shape the Future of Sourdough in Singapore?**:
If you’re serious about baking, eager to learn, and passionate about real food made with heart, Starter Lab could be your new home.
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