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Sourdough Pastry Specialist
2 weeks ago
We're seeking a motivated and skilled pastry professional to join our team in a sourdough-forward bakery.
This role offers the opportunity to work with experienced bakers, learn new skills, and grow in a fast-paced kitchen environment.
Job Responsibilities:- Maintain high standards of product quality by preparing and baking laminated pastries using our house sourdough starter.
- Assist with mixing, folding, and shaping doughs according to established processes.
- Monitor proofing and baking schedules for consistency.
- Support the head baker in day-to-day operations and recipe development.
- Ensure strict adherence to hygiene and food safety standards at all times.
- Formal training in baking or pastry arts or relevant on-the-job experience.
- Strong interest in laminated doughs and sourdough-based baking.
- Excellent work ethic, attention to detail, and sense of responsibility.
- Ability to adapt to early morning shifts and seasonal menu changes.