
Chief Pastry Officer
2 weeks ago
We are seeking a skilled Baker to join our team in the preparation and baking of laminated pastries using our house sourdough starter.
The ideal candidate will possess formal training in baking/pastry or relevant on-the-job bakery experience, as well as a keen interest in laminated doughs and sourdough-based baking.
This role requires strong work ethic, attention to detail, and a sense of responsibility. The successful candidate will be able to work early morning shifts, weekends, and public holidays, and will be physically fit and able to stand for extended periods.
- Daily preparation and baking of laminated pastries using our house sourdough starter
- Mixing, folding, and shaping doughs according to our established processes
- Monitoring proofing and baking schedules to ensure product consistency
- Assisting with mise en place and kitchen prep tasks
- Supporting the Head Baker in day-to-day operations and recipe development
- Formal training in baking/pastry or relevant on-the-job bakery experience
- Keen interest in laminated doughs and sourdough-based baking
- Strong work ethic, attention to detail, and a sense of responsibility
- Ability to work early morning shifts, weekends, and public holidays
- Physical fitness and ability to stand for extended periods
- Daily staff meals
- A fast-paced kitchen environment
- Opportunities for growth and development
If you are a motivated and organized individual with a passion for baking, please submit your resume for consideration.
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