
Chief Pastry Artisan
1 week ago
**Job Title:** Culinary Innovator
We are seeking a talented and ambitious culinary professional to spearhead the development of innovative pastry recipes and ensure exceptional product quality.
Responsibilities:
- Develop and plan a diverse range of pastries, bread, and bakery products that meet customer expectations and preferences.
- Prepare pastries according to our stringent quality standards and standard operating procedures (SOPs).
- Establish benchmarks and best practices to guarantee product excellence.
- Conduct research and development activities to foster continuous improvement and new recipe innovation.
- Stay up-to-date with the latest trends and techniques in the pastry industry through ongoing training and education.
- Provide and manage costings for recipes and products to optimize profitability.
- Train and mentor new staff members on all SOPs to ensure seamless integration into the team.
- Manage inventory levels and conduct stocktaking exercises to maintain optimal levels.
- Assist with ad hoc tasks as needed to support business operations.
Requirements:
- Strong passion for baking; experience in pastry production would be a significant advantage.
- Able to work rotating shifts, including evenings, weekends, and holidays.
- Excellent interpersonal and organizational skills to effectively communicate with colleagues and stakeholders.
- Diploma or certificate in a relevant culinary field, such as baking and pastry arts.
- Minimum of 5 years of relevant experience in a similar role.
- Able to work in fast-paced environments and meet production deadlines while maintaining high-quality standards.
**Key Requirements:
Experience: 5+ years in a similar role. Education: Diploma or Certificate in Baking and Pastry Arts.
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