
Senior Pastry Specialist
2 weeks ago
We are seeking a skilled Baker to join our team. As a key member of the bakery, you will be responsible for daily preparation and baking of laminated pastries using our house sourdough starter.
Key Responsibilities:
- Mixing, folding, and shaping doughs according to established processes
- Monitoring proofing and baking schedules to ensure product consistency
- Assisting with mise en place and kitchen prep tasks
To be successful in this role, you must have:
- Formal training in baking/pastry OR relevant on-the-job bakery experience
- Keen interest in laminated doughs and sourdough-based baking
- Strong work ethic, attention to detail, and a sense of responsibility
This is an exciting opportunity to grow with a dynamic company. Key benefits include:
- Daily staff meals
- 5-day work week | 46 hours/week (incl. breaks)
Our company is a leading supplier of baked goods in Singapore. We pride ourselves on our commitment to quality and customer satisfaction.
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