
Senior Pastry Professional
2 weeks ago
Pastry Specialist Role Overview
This position involves the execution of daily pastry production in a high-volume commercial kitchen environment.
Key Responsibilities:
- Produce high-quality pastry items on a daily basis according to established recipes and specifications.
- Maintain consistent product quality standards and ensure the safe operation of equipment.
- Adhere to health and sanitation regulations, maintaining a clean workstation and surrounding area.
Required Skills and Qualifications:
- A certificate in pastry skills is required for this position.
- At least one year of experience in the field of pastry cooking is preferred.
Benefits and Opportunities:
This role offers the opportunity to work in a dynamic kitchen environment with experienced professionals. As a skilled pastry specialist, you will have the chance to develop your skills and contribute to the success of the team.
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