Sourdough and Pastry Bakers

Baker – Craft Singapore’s Best Sourdough at Starter Lab Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time. We are now looking for passionate,...

1 year exp **Roles & Responsibilities** **Job Highlights**: - 5 day work week with staff meal/s provided - Bonus incentives and generous annual leave - Vibrant team, amazing environment with beautiful bakery products! - The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August...

SYNC HAUS CAFE is hiring a Full time Pastry Baker role in Bukit Merah, Singapore. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Tue morning Tue afternoon Tue evening Wed morning Wed afternoon Wed evening Thu morning Thu afternoon Thu evening Fri morning Fri afternoon Fri evening Sat morning Sat...

Roles - Coordinate team on daily and weekly production according to the production schedule - Measure and mix ingredients to form dough/batter/sides according to recipes - Mix and shape dough according to recipes - Conscientious and accuracy in scaling, proofing, shaping, banking - Assist in the maintenance and sanitisation of the production facility and...

We are looking for Pastry Baker to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers daily. **Responsibilities**: - Preparation of pastry ingredients - Production and decoration of pastries - Operate machines for production of pastries - Adhere to kitchen’s standard operational procedures (SOPs) -...

Roles & Responsibilities Setting up the Company's bread and pastry program, including bakery design and layout, equipment and production schedules Managing the staff of bakers, including hiring, training, scheduling, and supervising them. Creating new recipes for products such as breads, pastries, desserts, and other baked goods. Heavy focus on sourdough...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

Job Description & RequirementsA pastry baker is responsible for preparing, baking, and decorating various pastries, desserts, and other baked goods . They work with recipes, manage ingredients, and ensure the quality and presentation of their creations. They may also be involved in developing new recipes, managing inventory, and maintaining a clean and...

Job Description As a Baker, you will be responsible for preparing and baking a variety of sourdough breads and confectionery and ensuring the highest quality and consistency. You are passionate about baking and while you may have experience working with sourdough, here are some of the responsibilities you will be tasked with: All stages of production from...

Job Description As a Baker, you will be responsible for preparing and baking a variety of sourdough breads and confectionery and ensuring the highest quality and consistency. You are passionate about baking and while you may have experience working with sourdough, here are some of the responsibilities you will be tasked with: All stages of production from...