pastry baker

6 days ago

Singapore almadina Full time $35,000 - $45,000 per year

Job Description & Requirements

A pastry baker is responsible for preparing, baking, and decorating various pastries, desserts, and other baked goods . They work with recipes, manage ingredients, and ensure the quality and presentation of their creations. They may also be involved in developing new recipes, managing inventory, and maintaining a clean and organized workspace.

Key Responsibilities:

  • Preparing Ingredients: Measuring, mixing, and combining ingredients to create doughs, batters, and fillings.
  • Baking: Operating baking equipment (ovens, mixers, etc.) and ensuring proper baking times and temperatures.
  • Decorating: Applying glazes, icings, toppings, and other decorations to enhance the visual appeal of pastries.
  • Recipe Management: Following and adapting existing recipes, and potentially developing new ones.
  • Inventory Management: Monitoring ingredient stock levels, ordering supplies, and ensuring proper storage.
  • Maintaining a Clean and Safe Workspace: Ensuring the kitchen and baking equipment are clean and sanitary, and adhering to food safety guidelines.
  • Working as Part of a Team: Collaborating with other kitchen staff to ensure smooth workflow and timely production.
  • Customer Interaction: Some pastry bakers may interact with customers to discuss custom orders or provide information about baked goods.

Essential Skills:

  • Baking Expertise: Strong understanding of baking techniques, measurements, and temperature control.
  • Creativity and Artistry: Ability to decorate and present pastries in an appealing way.
  • Attention to Detail: Precise measurements and careful execution of recipes are crucial.
  • Time Management: Ability to manage baking schedules and meet deadlines.
  • Physical Stamina: Ability to stand for extended periods and perform repetitive tasks.
  • Communication and Teamwork: Ability to work effectively with other kitchen staff.
  • Food Safety Knowledge: Understanding of food safety and hygiene practices.
  • Problem-Solving: Ability to troubleshoot issues that may arise during the baking process.

Career Paths:

Pastry bakers can work in various settings, including:

  • Bakeries: Producing a wide range of baked goods for retail sale.
  • Specialty Bakeries: Focusing on specific types of pastries or desserts.
  • Caterers: Preparing baked goods for events and parties.

All are welcome

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