Senior Baker
24 hours ago
We are looking for an experienced Senior Baker specialising in viennoiseries to lead our daily production.
**Key Responsibilities**:
- Oversee production of croissants and laminated pastries from start to finish
- Operate the dough sheeter confidently and precisely — ensuring consistent lamination, butter lock-in and layer quality
- Maintain product standards in texture, flavour and presentation
- Guide and train junior bakers on sheeter use and lamination techniques
- Support menu development and new product trials
- Uphold strict hygiene, food safety and equipment care
**Requirements**:
- Proven hands-on experience in viennoiserie production
- Strong, hands-on mastery of dough sheeter operation is essential
- Ability to lead a team and uphold product consistency in volume production
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