Junior Baker

24 hours ago


Singapore EARTH AND OCEAN PRIVATE LIMITED Full time

Love the smell of freshly baked goodness? Anatta, your friendly neighbourhood haven for clean and healthy living, is on the lookout for an enthusiastic Junior Baker to join our fun-loving kitchen crew

**Job Descriptions**:

- **Assisting Senior Bakers**:Collaborate with senior bakers to prepare ingredients, mix batters, and perform baking tasks according to recipes and instructions.
- **Baking Preparation**:Assist in the preparation of doughs, batters, fillings, and other ingredients required for baking various products, such as bread, pastries, cakes, and cookies.
- **Operating Equipment**:Operate and maintain baking equipment, including mixers, ovens, scales, and dough sheeters, ensuring they are clean, well-maintained, and functioning properly.
- **Baking Execution**:Assist in the baking and monitoring of products in ovens to ensure they are baked to the appropriate texture, colour, and consistency.
- **Decoration and Finishing**:Participate in the decoration, finishing, and presentation of baked goods, including icing, frosting, glazing, and garnishing, following established recipes and techniques.
- **Quality Control**:Assist in maintaining high standards of quality and consistency in baked products by adhering to recipes, portion sizes, and presentation guidelines.
- **Inventory Management**:Assist in monitoring ingredient inventory levels, notifying senior staff when supplies need to be replenished, and ensuring proper storage and rotation of ingredients.
- **Cleaning and Sanitation**:Maintain cleanliness and sanitation in the bakery area, including workstations, equipment,utensils, and storage areas, in accordance with food safety regulations and standards.
- **Assisting with Special Orders**:Assist in fulfilling special orders, customer requests, and catering orders for baked goods, ensuring accuracy and timeliness in delivery.
- **Learning and Development**:Continuously develop baking skills and knowledge by seeking opportunities for training, learning from experienced bakers, and staying updated on industry trends and techniques.
- **Team Collaboration**:Collaborate with other bakery staff members, including bakers, pastry chefs, and assistants, to ensureefficient workflow and contribute to a positive work environment.
- **Following Safety Procedures**:Adhere to safety procedures and protocols to prevent accidents, injuries, and hazards in the bakery environment.

Let's create a world of scrumptious and healthy delights together


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