
Junior Baker
10 hours ago
Roles
- Coordinate team on daily and weekly production according to the production schedule
- Measure and mix ingredients to form dough/batter/sides according to recipes
- Mix and shape dough according to recipes
- Conscientious and accuracy in scaling, proofing, shaping, banking
- Assist in the maintenance and sanitisation of the production facility and tools
- Preparation of staff meals
- Directly reporting to the senior/head bakers
**Requirements**:
- 1 year as a professional baker/pastry chef OR 2 years in culinary
- Professional and positive, with a passion for baking and open to learn
- Strong communication skills and attention to detail
- Experience in sourdough processes is preferred
- Ability to work evenings, weekends, and holidays
Pay: $2,200.00 - $2,800.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Early shift
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
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