head baker

4 weeks ago


Singapore SOURDOUGH FACTORY LLP Full time
Roles & Responsibilities

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)

Full Timer Head Baker

Salary Range : $3,900 to $4,400 per month

Location : 5 Mandai Link Mandai Foodlink (Kranji)

Working Day : 6 days a week

Public Holiday: additional one day's PH in Lieu

Annual leave : 10 days

Uniform and meal allowances provided

Responsibility:

- Overseeing daily baking operations, ensuring production schedules are met, and maintain high standards in the production of sourdough breads

- To assist baking and process ingredients scaling list, and responsible for production of all dough

- To assist in dough shaping at table work station

- To portion and scale dough weight according to requirement and to sort and arrange shaped dough by its code

- Uphold cleanliness and hygiene standards across the bakery and equipment

- Any ad hoc duties assigned

Interested applicants, can send resume to career@henri.com.sg or apply via WhatsApp +65 9008 5383

We regret that only shortlisted candidates will be notified.

Tell employers what skills you have

Recipes
Factory
Ingredients
Used Equipment
Food Safety
Housekeeping
Inventory
Cakes
Sanitation
Food Manufacturing
Weight
Baking
Bakery
Team Player
Pastry
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