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Head Baker
2 weeks ago
Previous experience as a Head / Lead Baker, running a baking operation and overseeing other bakers
- As a Head / Lead baker you are responsible to produce a full range of breads using the company’s recipe specifications
- Responsible for the consistency and presentation of the products
- Always observe and adhere to NEA standard for safety and hygiene standards for production, kitchen and culinary work area
- Ensure maintenance and sanitize baking utensils, tools and machinery
- Any other ad-hoc duties assigned by the immediate superior
**Requirements**:
- Minimum 5 years of relevant experience in a bakery setting
- Experience of handling bakery equipments
- Understanding of health and safety, and basic food hygiene practices
- Able to display leadership skills with excellent communication skills
- Excellent knowledge of managing order and inventory
- Able to multitask and work efficiently under pressure
- Be punctual and well disciplined
- Ability to work evenings, weekends, and holidays
- Able to work night shift and split shift
- Must be able to work night shift and split shift
- Must be able to work extra hours or weekend if needed