Co-founder - Sourdough Bakery and French Pastries

**Company Overview**: We are embarking on an exciting venture to establish a new bakery that redefines the art of pastry and bread making. As we lay the foundation for our bakery startup, we are seeking a skilled and entrepreneurial-minded pastry and bread chef to join us as a co-founder. This is an exceptional opportunity for a talented individual who is...

Roles & Responsibilities Baker – Craft Singapore's Best Sourdough at Starter Lab Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we've built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time. We are now...

Sourdough Bakery SpecialistAre you a skilled baker passionate about creating high-quality sourdough products? We are seeking an experienced and talented bakery specialist to join our team in a fast-paced kitchen environment.Job Scope:Mix, fold, and shape dough according to established processes to produce consistent and delicious results.Monitor proofing and...

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee. _ - Our sourdough goes through a process of long fermentation using...

Roles & Responsibilities We're Hiring: Bakery Executive / Assistant Location: Desker Road Employment Type: Full-time / Part-time Start Date: Immediate Start AvailableAre you passionate about artisan baking and have a strong hand in creating delicious pastries and sourdough loaves? We're looking for a motivated, skilled, and independent team member to join...

We're Hiring: Bakery Executive / Assistant Location: Desker Road Employment Type: Full-time / Part-time Start Date: Immediate Start Available Are you passionate about artisan baking and have a strong hand in creating delicious pastries and sourdough loaves ? We're looking for a motivated, skilled, and independent team member to join our growing bakery ...

A sourdough bakery looking for apprentice. willing to learn basic knowledge of dough handling, starter liquid, fermentation of bread. Must be able to commit for least 5days week / 8 hours daily. You will be learning from both pastry chef and baker for basic knowledge of bakery operation & R& D on products for food retail.

**Baker - Craft Singapore’s Best Sourdough at Starter Lab**: Born as a **hole-in-the-wall bakery**in Canggu, Bali, **Starter Lab**quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy**:slow fermentation, wild yeast, natural ingredients — and time.** We are now looking for...

Job Overview:We are a specialty bakery renowned for our handcrafted pastries and authentic sourdough breads. Our team prides itself on using quality ingredients and traditional methods to deliver the freshest, most flavorful baked goods daily.Key Responsibilities:Prepare and bake a variety of pastries and sourdough loaves to a high standardEffectively manage...

_**Position: Management Trainee (French-inspired Bakery)** **Location: Island Wide Outlets**_ - Annual Leave: 10 days - Meal provided**Responsibilities**:_ - To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a pleasant dining experience. - All the service aspects with gradual introduction to management tasks and...