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Co-founder - Sourdough Bakery and French Pastries

3 weeks ago

Singapore GOURMET ARTISTRY HOLDINGS PTE. LTD. Full time

We are seeking a passionate and entrepreneurial-minded individual to join us as a co-founder for our upcoming venture, a sourdough bakery specializing in French pastries. As a co-founder, you will play a crucial role in shaping the direction of the business, establishing its brand identity, and ensuring its success in the artisanal bakery market.

**Responsibilities**:
1. **Strategic Planning**: Collaborate with other co-founders to develop the overall vision, mission, and strategic direction of the bakery.

2. **Product Development**: Lead the development of the bakery's product offerings, focusing on sourdough-based bread and French pastries.

3. **Recipe Creation**: Create and refine recipes for sourdough breads, croissants, pastries, and other baked goods, ensuring high quality and consistency.

4. **Operations Management**: Oversee day-to-day operations of the bakery, including sourcing ingredients, managing inventory, and optimizing production processes.

5. **Brand Building**: Work closely with the marketing team to develop and execute branding and marketing strategies that effectively communicate the bakery's unique value proposition.

6. **Customer Experience**: Ensure exceptional customer experiences by maintaining high standards of product quality, service, and cleanliness.

7. **Team Building**: Recruit, train, and manage a team of bakers and staff members, fostering a positive and collaborative work environment.

8. **Financial Management**: Manage budgeting, forecasting, and financial planning for the bakery, ensuring profitability and sustainable growth.

9. **Community Engagement**: Build relationships with local communities, suppliers, and partners to support the bakery's growth and establish a loyal customer base.

**Qualifications**:

- Proven experience in the bakery or food industry, with a strong background in sourdough baking and French pastry-making.
- Entrepreneurial mindset with a passion for creating and building new businesses.
- Excellent leadership and communication skills, with the ability to inspire and motivate a team.
- Strong organizational and problem-solving abilities, with a keen attention to detail.
- Knowledge of food safety and sanitation regulations.
- Bachelor's degree in culinary arts, business management, or a related field preferred.

**Benefits**:

- Opportunity to be a key decision-maker and shape the future of the bakery.
- Competitive salary and equity ownership in the business.
- A dynamic and collaborative work environment with passionate individuals.
- Potential for growth and advancement as the business expands.