Stewarding Executive

One Stewarding, a Dishwashing, Cleaning Company 4 years in operations. We are hiring Accounts Executive. Monthly accounts GST submissions Invoicing to customer - Invoices to sent to customer accurately and promptly. Payment to supplier - inclusive calculation of WP salary IR8A auto Inclusion XERO Montly P&L Cost analysis

**Company Description** The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, so that all guests will have a safe and wonderful dining experience, ensures that kitchen hygiene and safety standards are meet, through active...

**Job Description**: - To train, lead and monitor Stewarding Attendants - To maintain the cleanliness of the Kitchen and related equipment - To multitask & work “hands on” during shortages of stewarding attendants. - Responsible for the direct supervision of the Stewarding Department & ensuring the highest levels of efficiency, cleanliness,...

The main responsibilities and tasks of this position are listed as, but not limited to the following: - Manage the team to ensure the smooth operation of Stewarding functions. - Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies. - Conduct daily inspections of all kitchens and...

The Stewarding Supervisor is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule. **Primary Responsibilities**: **Operations** - Assign in detail, specific duties to all employees...

The main responsibilities and tasks of this position are listed as, but not limited to the following: - To Assist Chief Steward in completion of assigned tasks - Liaise with outlets and production managers to discuss and establish requirements - Solve operational challenges and issues - Liaise with Engineering to ensure that equipment is properly maintained...

**Job Summary**: - Oversee and participate in dishwashing operations at client restaurants. - Ensure cleanliness and sanitation of all kitchenware and equipment. - Maintain high hygiene standards and provide excellent service. **Key Responsibilities**: - Supervise and coordinate with kitchen staff and stewards. - Manage inventory and order cleaning...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

Reporting to the Executive Chef, the incumbent will be responsible for ensuring the overall smooth operation of the Stewarding department. - Maintain adequate supply of chinaware, glassware, silverware, cutleries and other service areas and speciality items by taking monthly inventories to determine their usage and requisition or replacements for these...

Job Description The Stewarding Manager oversees the entire stewarding operation, encompassing planning and coordination of all Food & Beverage (F&B) functions, external catering events, and F&B outlet operations. Key Responsibilities: Hygiene and Cleanliness: Manage all aspects of hygiene and cleanliness issues for all areas, ensuring a high standard of...

Responsibilities and ExpectationsThe ideal candidate will possess excellent leadership skills, with the ability to motivate and inspire a high-performing team. They will be responsible for:Developing and Implementing Operational Strategies: Create and execute strategies that drive revenue growth, improve efficiency, and enhance the guest...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & Responsibilities The Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & ResponsibilitiesReporting to the Executive Chef, the incumbent shall be responsible to:-Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations. Organize equipment for daily food preparation. Maintain and conduct inventory checks and counts on operating equipment. Manage...

**Job Roles & Responsibilities**: - Manage the physical operation of the department and be responsible for the smooth running of the whole operation. - Oversee the proper use of chemicals, washing accessories and coordinate transport of equipment between locations. - Work closely with Chef on duty to execute special requests. - Draw up policies regarding...

Reporting to the Executive Chef, the incumbent shall beresponsible to:-Oversee, manage anddeploy stewarding staff, outsourced stewarding contractors and parttimers to ensure smooth department operations.Organize equipment for daily food preparation.Maintain and conduct inventory checks and counts onoperating equipment. Manage equipmentbreakages, purchases,...

**Company Description** The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so that all guests will enjoy a safe and wonderful dining experience and kitchen hygiene standards are met, through active supervision of the Steward Attendant and with the commitment to complete the job...

Imagine a world where you could detect health issues sooner to treat them more effectively. Where food and water are always safe, even in remote corners of the earth. And where scientific and medical research are enhanced to solve the greatest challenges of our times. At PerkinElmer, we imagine this world every day. PerkinElmer’s commitment to scientific...

**Responsibilities**: Location Singapore, SG Job ID JR-032952 Imagine a world where you could detect health issues sooner to treat them more effectively. Where food and water are always safe, even in remote corners of the earth. And where scientific and medical research are enhanced to solve the greatest challenges of our times. At PerkinElmer, we imagine...

Responsible of the overall stewarding operations in terms ofplanning and coordination of all F&B functions, outsidecatering events and F&B outletsoperations.KEYRESPONSIBILITIES:• Manage allaspects of hygiene and cleanliness issues for allareas.• Manage and maintain operating costswithin budget.• Prepare manpower planning,scheduling of associates in...