Assistant Chief Steward

3 weeks ago


Singapore MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Full time
Reporting to the Executive Chef, the incumbent shall beresponsible to:-
  • Oversee, manage anddeploy stewarding staff, outsourced stewarding contractors and parttimers to ensure smooth department operations.
  • Organize equipment for daily food preparation.
  • Maintain and conduct inventory checks and counts onoperating equipment.
  • Manage equipmentbreakages, purchases, usage, and storage. Monitor procedures toreduce breakages and equipment loss.
  • Determineoptimal staffing, product, stock, and equipment levels based onbusiness needs.
  • Uphold cleanliness standardsfor operating equipment and kitchens.
  • Ensurehygiene and safety standards are maintained throughout thedepartment.
  • Ensure working areas meet NEAsanitation regulations.
  • Monitor cleaningprocedures, equipment storage, and waste removal.
  • Supervise staff performance, implement training, organizerosters, and provide counselling when necessary.
  • Undertake ad-hoc duties as assigned by theManager.
Requirements:-
  • The incumbent is expected to have a track record of atleast 2 years of work experience in a similar capacity.
  • You need to be service oriented, energetic, proactive,self-driven, highly motivated and has excellent interpersonal andcommunication skills.
  • You should also beadaptable, determined and be someone who wants to be on a fastpaced environment that promotes changes and drive forachievements.
  • Able to perform rotating workshifts on weekends and publicholidays.

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