Chief Steward

2 weeks ago

Singapore CAPELLA HOTEL, SINGAPORE Full time

**Position Overview**
Enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running.

**The Role**
**A. Supervise Stewarding Operations**
- Ensure overall cleanliness and hygiene standards of stewardship operations
- Supervise the duties of all stewarding department employees, facilities, operations, and costs
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
- Plan for the required levels of cleaning equipment, with the support of stewarding supervisors.

**B. Collaborations with Internal Teams**
- Attend departmental meetings to provide and receive updates on operational matters
- Work closely with Outlets, Culinary, Banquets & Catering to anticipate upcoming operational needs
- Ensure the department is adequately staffed to meet the operational needs

**Talent Profile**
- Minimum of 5 years of experience in similar capacity
- Ability to keep and maintain documentations in English

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