Executive Chief Steward

**Position Overview** Support the Chief Steward in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running. **The Role** **A....

**Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.** The Chief Steward is responsible for all aspects of cleanliness, hygiene and sanitation of operating equipment at the front and back of restaurant, bar and for events. He oversees all cleaning activities, both in-house and outsourced to ensure efficiency and high...

**Main Duties and Responsibilities** We are looking for a dedicated and experienced Chief Steward to join our pre-opening team in Mandai Rainforest Resort by Banyan Tree. As our Chief Steward, you will be responsible for overseeing the cleanliness of all food and beverage operations, whilst importantly ensuring adherence to hygiene and safety standards and...

To supervise, coordinate and direct various functions appointed by Chief Steward, ensuring that standards of preparations and services are in line with hotel’s standards. **KEY RESPONSIBILITIES**: - Ensure all functions/events are fully set in accordance to requirements/ instructions as stated in Banquet Event Order and responsible for the smooth running...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

The Chief Steward is responsiblefor all aspects of cleanliness, hygiene and sanitation of operatingequipment at the front and back of restaurant, bar and for events.He/she oversees all cleaning activities, both in-house andoutsourced to ensure efficiency and high standards of smoothoperations in all restaurants, bars and events. He/she managescleaning and...

Job OverviewThe Stewarding Supervisor is responsible for overseeing the daily operations of the Stewarding Department, including supervision of Service Associates, maintenance of equipment, and adherence to hygiene standards.Key ResponsibilitiesAssist Chief Steward in ensuring smooth operations of the Stewarding DepartmentMaintain bookkeeping of all...

Roles & ResponsibilitiesStewarding SupervisorReporting to the Chief Steward, the incumbent will be responsible to:-Assist the Chief Steward to ensure the hygiene and proper sanitation of Operating Equipments and the Kitchens in the Hotel for storage, preparation and serving of foods in the hotel in compliance with all relevant NEA legislations. Assist the...

Job Description The Stewarding Manager oversees the entire stewarding operation, encompassing planning and coordination of all Food & Beverage (F&B) functions, external catering events, and F&B outlet operations. Key Responsibilities: Hygiene and Cleanliness: Manage all aspects of hygiene and cleanliness issues for all areas, ensuring a high standard of...

The Stewarding Supervisor is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule. **Primary Responsibilities**: **Operations** - Assign in detail, specific duties to all employees...

Roles & ResponsibilitiesReporting to the Executive Chef, the incumbent shall be responsible to:-Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations. Organize equipment for daily food preparation. Maintain and conduct inventory checks and counts on operating equipment. Manage...

**Responsibilities**: Non-Raceday - Put forward drafts and recommendations to the Chief Stipendiary Steward for the introduction of new Rules or for changes on existing Rules. - Attend and monitor trackwork. - Officiate at Barrier Trials, Official Race Trials and other horse tests. - Assist with starting Barrier Trials when required. - Interview and make...

Responsible of the overall stewarding operations in terms ofplanning and coordination of all F&B functions, outsidecatering events and F&B outletsoperations.KEYRESPONSIBILITIES:• Manage allaspects of hygiene and cleanliness issues for allareas.• Manage and maintain operating costswithin budget.• Prepare manpower planning,scheduling of associates in...

**Job Roles & Responsibilities**: - Manage the physical operation of the department and be responsible for the smooth running of the whole operation. - Oversee the proper use of chemicals, washing accessories and coordinate transport of equipment between locations. - Work closely with Chef on duty to execute special requests. - Draw up policies regarding...

Reporting to the Executive Chef, the incumbent shall beresponsible to:-Oversee, manage anddeploy stewarding staff, outsourced stewarding contractors and parttimers to ensure smooth department operations.Organize equipment for daily food preparation.Maintain and conduct inventory checks and counts onoperating equipment. Manage equipmentbreakages, purchases,...

**JOB SUMMARY** Under the guidance and supervision of Assistant Chief Steward and Steward Supervisors. Responsible for cleaning and maintaining the food and beverage areas (including kitchen areas), materials and equipment on a daily basis. **DUTIES AND RESPONSIBILITIES** - Wash and clean all used pots and pans and other kitchen utensil hygienically. -...

Roles & ResponsibilitiesResponsible of the overall stewarding operations in terms of planning and coordination of all F&B functions, outside catering events and F&B outlets operations.KEY RESPONSIBILITIES:•Manage all aspects of hygiene and cleanliness issues for all areas.•Manage and maintain operating costs within budget.•Prepare manpower planning,...

Shangri-La Rasa Sentosa,SingaporeWe are looking for aStewarding Supervisor to join ourteamAs a StewardingSupervisor, we rely on you to:Assist Chief Steward in ensuring smooth operations of theStewarding Department and supervises Service AssociatesMaintain book keeping of all operationsequipment Control flow and supply of operatingequipment Control quality of...

**Company Description** The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, so that all guests will have a safe and wonderful dining experience, ensures that kitchen hygiene and safety standards are meet, through active...