Chief Steward

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Chief Steward
role at
Pullman Hotels & Resorts
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Join to apply for the
Chief Steward
role at
Pullman Hotels & Resorts
Company Description
Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.
Company Description
Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.
Job Description
The Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation, maintaining a high level of hygiene and cleaning schedule.
Responsibilities
Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees
Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis
Submit weekly payroll and overtime report to the Executive Chef for approval
Ensure personal cleanliness and proper deportment of all employees under his supervision
Hold trainings and meetings with Chemical Suppliers
Prepare operating equipment provision budget for glass, silver and chinaware in coordination with breakage and theft itemized cades
Bring to attention of any non-usable products to the Executive Chef, record them as breakage and insures that par levels of equipment are kept up to date
Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section
Prepare expense forecasts for cash payroll, detergent cleaning suppliers, energy costs etc. during Annual Profit & Loss Budget
Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room
Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager on all equipment pertaining to festivals and promotions
Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
Ensure a healthy and safe working environment
Food waste champion to track and achieve food waste reduction targets through various initiatives and ensure accurate reporting through Accor GAIA system.
Drives sustainability initiatives to achieve overall hotel’s goals.
Qualifications
Diploma in Tourism / Hotel Management or related field
Level 3 Food Safety & Hygiene certification
Additional Information
Minimum 5 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Seniority level
Seniority level Mid-Senior level
Employment type
Employment type Full-time
Job function
Job function Other
Industries Hospitality
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