Assistant Chief Steward
2 weeks ago
**Job Description**:
- To train, lead and monitor Stewarding Attendants
- To maintain the cleanliness of the Kitchen and related equipment
- To multitask & work “hands on” during shortages of stewarding attendants.
- Responsible for the direct supervision of the Stewarding Department & ensuring the highest levels of efficiency, cleanliness, organization, and service in its daily operations
- Responsible for the operations of the Stewarding Department, in the absence of the Chief Steward
- To ensure that all staffs have the proper tools and training for daily operations (daily tasks, safety practices, PPE, and emergency procedures)
- Communicate effectively with the Executive Chef, Chief Steward and Management, as well as the Management personnel from other departments
- To manage all inventory for cleaning chemical & supplies.
- To manage the stewarding store, crockery & cutlery inventory (record all breakages).
- Perform basic trouble-shooting of ware washing and certain kitchen equipment
- To report all problems to Chief Steward, Executive Chef & Engineering Department
- Make daily operational decisions
- Check cleanliness of kitchen equipment/utensils
- Ensure sweeping and mopping of kitchen, staff follows hygiene & sanitation practices
- Ensure that all PPE are in working condition and timely update of all staff details.
- Ensure update of chemicals list
**TRAINING**:
- Food Hygiene Course - required
- First Aid & Hospitality Supervision Course are preferred.
- Minimum 1 year stewarding/kitchen supervisory experience. Previous hotel working experience is preferred.
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