Chief Steward

3 days ago

Singapore ONE FARRER PTE. LTD. Full time

Reporting to the Executive Chef, the incumbent will be responsible for ensuring the overall smooth operation of the Stewarding department.
- Maintain adequate supply of chinaware, glassware, silverware, cutleries and other service areas and speciality items by taking monthly inventories to determine their usage and requisition or replacements for these items.
- Be responsible for the inventory of all operating equipments.
- Ensure proper usage, storage, cleanliness and maintenance of operating equipment and coordinate/facilitate their inventory checks by the Finance Department.
- Liaise with Chefs, Outlet Managers and Catering Manager on equipment, chinaware, glassware, silverware, cutleries and other requirements for major events.
- Purchase operating equipment, machinery and detergents for the department.
- Ensure F&B kitchen machinery is in good and working conditions; liaise with Engineering department to maintain a high work rate machinery.
- Ensure that there are minimum breakages and no pilferage of hotel supplies.
- Prepare breakages report, detergent consumption report and initiate sanitation programmes.
- Ensure cleanliness of all hotel kitchens at all times.
- Organise, implement and delegate job tasks to subordinates and supervise work performances of staff within department.
- Develop and conduct training programmes.
- Review and manage expenses constantly according to business volume of F&B Department.
- Approve all bills and invoices that need payment.
- Prepare and submit annual budget report.
- Oversee staff canteen.
- Coordinate and key liaison personnel with 3rd party contractors such as pest controllers and day/night stewarding.
- Maximize subordinates’ productivity and morale whilst be consistent in maintaining discipline, following hotel guidelines and local legislation.
- Perform any other duties as assigned by the superior.

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